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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jenny's Seaweed Soup Recipe

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This recipe for Jenny's Seaweed Soup is from Div. 3 Family Traditions & Recipes: A collaborate collection., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Seaweed
Beef
Seme oil
Minced Garlic
Soup Soy Sauce
Fish Sauce
Anchovy Broth
Directions:
Directions:
Add sesame oil to soak seaweed and fry. Put the beef in the seaweed and fry them together. Pour the anchovy stock, add garlic and boil for a long time.

Add soy sauce, fish sauce and salt to the seaweed soup.
Personal Notes:
Personal Notes:
When it’s my birthday, my mom makes me Seaweed soup. When It’s my little brother’s birthday, my mom makes Seaweed soup also. I like to eat seaweed soup because it makes me feel happy when I am sad. When it’s one of my family members birthday, my mom or dad makes it. If you eat seaweed soup, you get older. I turn one year older every year I eat it. If you have your birthday and you eat seaweed soup, you get one year older.

 

 

 

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