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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Beans and Rice Recipe

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This recipe for Black Beans and Rice is from Julie Mitchell’s Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds of Smoked Sausage, cut into 1” pieces
3 Cans of Black Beans (15 oz.), drained
1½ Cups of Green Pepper, chopped
1½ Cups of Celery, chopped
Onion And Garlic Powder to taste
2 Teaspoons of Thyme
1½ Teaspoons of Oregano
1½ Teaspoons of Pepper
¼ Teaspoon of Cayenne Pepper
1 Cube of Chicken Bouillon
5 Bay Leaves
1 Can of Tomato Sauce (8 oz.)
1 Cup of Water
Directions:
Directions:
Combine all ingredients in a crock pot. Cover and cook on low for 8 hours or high for 4 hours. Remove bay leaves. Serve over cooked rice.
Personal Notes:
Personal Notes:
You can add more cayenne pepper for a spicier dish.

 

 

 

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