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Cranberry Christmas Cake Recipe

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This recipe for Cranberry Christmas Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tiesha Fields

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
3/4 cup butter, softened
1 tsp vanilla
2 cups flour
12oz fresh cranberries

Directions:
Directions:
Preheat over to 350. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. The mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.

Spread in a 9x13 greased pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. Cut into small bite- sized ices and enjoy!

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
25 min prep; 40-50 min bake time
Personal Notes:
Personal Notes:
I add about triple the amount of cranberries as I like cranberries in every bite and found that 12oz was too few. So add the amount of cranberries that looks good to you. This is so yummy and doesn't last long at my house!

 

 

 

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