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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamed Chicken-N-Biscuits Recipe

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This recipe for Creamed Chicken-N-Biscuits, by , is from Julie Mitchell’s Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
⅓ Cup of Butter
⅓ Cup of Flour
1½ Cups of Chicken Broth
1½ Cups of Milk
Onion Powder, Salt and Pepper to taste
2½ Cups of cooked Chicken, shredded or diced
1 Package of frozen Peas and Carrots, cooked
1 Package of Refrigerator Biscuits, pre-baked

Directions:
Directions:
Melt butter in a deep skillet. Add flour and stir till smooth. Stir in broth and milk. Add onion powder, salt and pepper. Stir in chicken and vegetables. Simmer 5 minutes. Top with biscuits. Cover and simmer 10 minutes.

Personal Notes:
Personal Notes:
Easy and quick. Can substitute with other vegetables if peas aren’t your fav.

 

 

 

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