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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Recipes from Grandmama, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. eggplant, peeled and chopped
½ c. onion, chopped
¾ c. milk
1 egg, slightly beaten
2 slices bread, torn in small pieces
½ tsp. salt
¼ tsp. pepper
1 c. shredded cheese
Directions:
Directions:
Place eggplant and onion in pot, cover with water and bring to boil. Drain water and mash eggplant. Add all ingredients except cheese. Place in greased 8" x 8" casserole dish. Top with cheese and bank at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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