"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Skillet Lemon Chicken w/ Spinach Recipe

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This recipe for Skillet Lemon Chicken w/ Spinach, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tiesha Fields

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp extra-virgin olive oil
1 lb boneless, skinless chicken thighs, trimmed and cut into bite-sized pieces
1 cup diced red bell pepper
1/2 tsp salt
1/2 tsp ground pepper
4 cloves garlic, minced
1/2 cup dry white wine
1 tsp cornstarch
1 medium lemon, zested and juiced
10 cups lightly packed baby spinach
8 tsp grated Parmesean cheese

Directions:
Directions:
Heat oil in a large skillet over medium-high heat. Add chicken, bell pepper, salt, and pepper; cook, stirring occasionally, until the chicken is just cooked through, 7 to 9 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Whisk wine and cornstarch together in a measuring cup. Add to the pan along with the lemon juice and zest; stir to coat, then bring to a simmer. Add spinach by the handful; cook, stirring, until wilted, about 2 minutes more. Serve sprinkled with Parmesan.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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