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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade Antipasto Salad Dressing Recipe

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This recipe for Homemade Antipasto Salad Dressing, by , is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Emmons

Category:
Category:

Ingredients:  
Ingredients:  
3 cloves garlic, minced
3 tbsp fresh basil, chopped or use 1 tbsp dried
1/2 tsp dried oregano
1 tbsp fresh parsley, chopped
Salt and pepper to taste
1/4 c balsamic vinegar
1/4 c red wine vinegar1-1/4 c extra virgin olive oil

Directions:
Directions:
Place all ingredients in a bowl, whisk and use. Store remaining dressing in the refrigerator for later use.

Personal Notes:
Personal Notes:
Delicious on an Antipasto Salad. Use Romaine lettuce or crunchy ice burg lettuce, several types of cheese, mixed olives, celery, cherry tomatoes, onions, mixed deli meat and colored peppers.

 

 

 

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