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Sour Cherry Streusel Pie Recipe

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This recipe for Sour Cherry Streusel Pie, by , is from Cooking Cousins , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Emmons


1 pie crust. Homemade or store bought

1-1/4 c flour
6 tbsp packed, golden brown sugar
1/4 c white sugar
3/4 tsp cinnamon
1/4 tsp salt
1/2 c butter, melted
1/4 tsp vanilla

1 c sugar
3-1/2 tbsp flour
1 tsp cinnamon
pinch of salt
2-1/2 lbs sour cherries, pitted

Roll out the pie crust on a floured surface. Transfer to a 9" pie plate. Fold edges under. Crimp, forming high rim above side of pie plate.

For streusel:
Mix first 5 ingredients in a bowl. Add melted butter and vanilla; rub in with fingertips. Set aside

For filling:
Position the rack in center of oven, preheat to 375 Place a foil lined baking sheet on the shelf in the oven under the shelf you will cook the pie on.
Mix the first 4 ingredients in a large bowl. Add cherries, toss to coat. Let stand until cherries are juicy stirring occasionally, about 10 minutes. Put filling in the chilled crust, mounding i the center. Cover the filling with the streusel pressing it to the edges of the pie.
Bake the pie for 20 minutes and then cover with foil and bake for 70 minutes more.

Personal Notes:
Personal Notes:
This is the best cherry pie I have ever had. Enjoy.




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