Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Dollfuss

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped chicken or turkey
1 cup chopped green peppers
1-8 ounce package cream cheese
1-8 ounce jar salsa
8-6 inch flour tortillas
3/4 cup Mexican cheese cut up or shredded
¼ cup milk

Directions:
Directions:
Stir chicken, ½ cup salsa, bell pepper, and cream cheese on low until cheese is melted; spoon ⅓ cup mixture into tortilla shell; roll up. Place seam side down in 12”x18”pan baking pan. Stir cheese and milk in sauce pan on low until cheese is melted and sauce is creamy. Pour cheese sauce over tortillas. Cover with foil and bake at 350º for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!