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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Spice Cupcakes Recipe

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This recipe for Pumpkin Spice Cupcakes is from Big T's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3¼ C all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2¾ C sugar
1 C oil
4 eggs
2 tsp vanilla
1 (15oz) can pumpkin puree (about 1¾ C)
~1 Tbsp + 1tsp homemade pumpkin pie spice
Directions:
Directions:
Preheat oven to 350ºF .
In a large bowl, combine flour, baking powder, baking soda, spices.
In the bowl of a stand mixer, combine sugar and oil.
Add eggs, one at a time, until well combined.
Add pumpkin.
Add in flour mixture until combined.

Works well as cupcakes or round cakes.
Frost with spiced cream cheese frosting.
Personal Notes:
Personal Notes:
My pumpkin spice blend
1 Tbsp cinnamon
1 tsp ginger
½ tsp nutmeg
½ tsp allspice
Several dashes cardomom
¼ tsp cloves

 

 

 

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