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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salt Dough Ornaments Recipe

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This recipe for Salt Dough Ornaments, by , is from Palatinate Chapter Daughters of the American Revolution, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donita Dupslaff

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup salt
1 cup warm water

Directions:
Directions:
In a large bowl combine all ingredients.
Mix until dough forms.
Roll out the dough on a board to 1/4-inch thickness.
Cut with cookie cutters or form free-hand shapes.
Use a straw to poke a hole near the top for a hanger.
Bake at 350F for 25 to 35 minutes, until hardened.
Cool and paint with kid-safe paints, or enamel for longer lasting ornaments.
Spray with clear enamel to preserve.

Personal Notes:
Personal Notes:
Associate member from Oceanus Hopkins Chapter (Pittsburg, Kansas)

 

 

 

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