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Marinated Cucumbers Recipe

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This recipe for Marinated Cucumbers, by , is from Palatinate Chapter Daughters of the American Revolution, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nancy Black
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
2 to 3 large cucumbers, peeled and sliced thinly
3 Tablespoons dried dill weed
3 to 4 Tablespoons fresh chives, chopped fine
2 teaspoons onion salt
1 teaspoon Worcestershire sauce
Directions:
Directions:
Thinly slice peeled cucumbers into rounds. The cucumbers should have small, edible seeds, or no seeds at all. Mix onion salt with the cucumber slices and set aside to "weep". You will not rinse slices after they “weep” so don’t over-do the salt.
Drain well and add the remaining ingredients. Refrigerate.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Associate Member from Green Mountain Boys Chapter (San Antonio, Texas)

 

 

 

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