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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Basic Roll Dough Recipe

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This recipe for Basic Roll Dough, by , is from Answering the Call, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Mace-Deines

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1/4 C warm water
1 C milk
1/2 cup sugar
1 stick butter
1 tsp. salt
3 1/2 cups all-purpose flour
1 egg

Directions:
Directions:
Soften yeast in warm water. Combine butter and milk. Microwave or warm on stove until butter is melted. Add salt and sugar; cool to lukewarm.
Add 1 and 1/2 cups flour; beat well. Beat in yeast and egg. Gradually add the remaining flour to form a soft dough. Place in greased bowl, turning once to grease surface. Cover and let rise until double (1 1/2 to 2 hours). *Turn oven to lowest setting, once preheated turn off and place bowl inside.

Pinch off portions of dough. Roll out on floured surface. Put in filling of choice. Fold dough and seal edges. Place edge side down. Brush with melted butter. Allow to rise for 30 mins.

Bake on greased baking sheet for 12-15 mins. at 400 degrees. Brush with butter once removed from oven. Makes about 2 dozen.

Personal Notes:
Personal Notes:
From Ann: We usually make this with breakfast sausage or cheese or both. Each of my kids has their favorite way to eat them. We always make plain ones too.
From Gayle: I have many friendships that started with sharing good food and recipes. The pandemic has made it hard to connect with people in our familiar ways. Ann, sharing your recipe was a great way to make a yummy connection. Thank you!

 

 

 

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