"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Benbow Inn Scone Recipe Recipe

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This recipe for Benbow Inn Scone Recipe, by , is from The Gorajewski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacy Gorajewski

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 Cup All-Purpose Flour
5 tbsp Unsalted Butter
1/4 cup Sugar (approx.)
1/2 cup Cream
1 tsp Salt
1/4 cup Orange Juice
2 tsp Baking Powder
3/4 cup Orange Zest Grated
1/2 tsp Baking Soda
1/2 cup Currants
2 egg whites

Directions:
Directions:
Preheat oven to 350

Combine flour, sugar, salt, baking powder, and baking soda in a large bowl and mix well.

Cut in butter until the mixture resembles coarse crumbs.

Add just enough cream and orange juice to form a soft dough.

Add currants and mix until combined.

Turn out onto a floured board and roll out to 1-inch thickness.

Cut into hearts, circles, or a shape of your choice, and place on an ungreased baking sheet.

Brush lightly with beaten egg white.

Bake for 12 - 20 minutes or until golden brown.

Enjoy!

Personal Notes:
Personal Notes:
Visiting the Benbow in for breakfast was always a special occasions, and was usually a place I'd go with my Mom & Dad and Gram & Granddad.

It was the first place I ordered Eggs Benedict in a restaurant. one of my favorite breakfast foods! When visiting the Inn we were always greeted by their very large white dog "Lady", and they always had a puzzle waiting in the lobby that I would work on while waiting for our table or food to be ready.

 

 

 

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