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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Microwave Baked Sweet Potato Recipe

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This recipe for Microwave Baked Sweet Potato is from Palatinate Chapter Daughters of the American Revolution Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium-size sweet potato
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1 Tablespoon marshmallow creme
Directions:
Directions:
Scrub potato, but leave skin on. Poke holes on three sides with a fork to let steam escape. Wrap potato in paper towel and bake in microwave for 5 minutes.
Remove potato and wrap it in aluminum foil (you can leave paper towel on it), set on counter and allow to finish baking for about 5 minutes.
Cut potato open and slather on marshmallow creme, topped by brown sugar and cinnamon.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Associate member from Oceanus Hopkins Chapter (Pittsburg, Kansas)

 

 

 

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