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"Hunger is the best sauce in the world."--Cervantes

Yellow Squash Pickles Recipe

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This recipe for Yellow Squash Pickles is from HODGES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c thin sliced yellow squash
2 c thin sliced onion
1 T salt
½ c diced green pepper
1 c cider vinegar
1 ¾ c sugar
½ teas celery seed
½ teas mustard seed
Directions:
Directions:
Mix squash, onion, salt in arge bowl; let set for 1 hour. Combine green peppers, vinegar, sugar, celery and mustard seed in a large pot, bring to a boil; add squash and onions, boil again. Pack pickles in jars and cover with brine. Seal while hot.
Number Of Servings:
Number Of Servings:
4 pints
Personal Notes:
Personal Notes:
Daddy Tom Millsaps favorite to put on a sandwich

 

 

 

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