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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PF Chang's Inspired Chicken Lettuce Wraps Recipe

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This recipe for PF Chang's Inspired Chicken Lettuce Wraps, by , is from Lehn and Friends Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie, from Drive Me Hungry


1 lb ground (or diced) chicken (can use a roasted chicken and cut up)
1 tbsp vegetable oil
1 head butter, bibb or iceberg lettuce, pull leaves apart
1 tsp sesame seeds for garnish
cilantro leaves for garnish (* if you like)
1/2 large onion diced
1/2 c fresh shitake mushrooms, diced w/stems removed (4-5)
1 8 oz can water chestnuts, drained and chopped
2 scallions, chopped, white and green parts separated
1 jalapeno, minced (*optional for spice)

2 tbsp soy sauce
1/3 c hoisin sauce
1 tbsp black rice vinegar (substitute: rice wine vinegar)
1 tbsp Shaoxing wine (substitute: any cooking wine)
1.5 tsp grated ginger
2 cloves garlic, minced
1 tbsp chili garlic sauce (*optional for spice)
1 tbsp sesame oil
salt to taste

1. Add all ingredients for the sauce in a bowl, mix together, set aside.
2. Heat a large pan over high heat and add 1 tbsp of oil and cook raw chicken 4-5 minutes until it's almost cooked through.
3. Add onions, mushrooms, white part of the scallions and jalapenos into the pan. Stir fry together, 1-2 minutes. You can add cooked chicken at this point.
4. Add in the water chestnuts and the sauce and stir fry for 4-5 minutes. Add in the green part of the scallions and turn off the heat. Garnish with sesame seeds and cilantro. Serve inside lettuce cups.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10-15 minutes, cook time 10 minutes
Personal Notes:
Personal Notes:
Love, love lettuce wraps.




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