PF Chang's Inspired Chicken Lettuce Wraps Recipe
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Contributor: |
Contributor: Jamie, from Drive Me Hungry
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb ground (or diced) chicken (can use a roasted chicken and cut up)
1 tbsp vegetable oil
1 head butter, bibb or iceberg lettuce, pull leaves apart
1 tsp sesame seeds for garnish
cilantro leaves for garnish (* if you like)
1/2 large onion diced
1/2 c fresh shitake mushrooms, diced w/stems removed (4-5)
1 8 oz can water chestnuts, drained and chopped
2 scallions, chopped, white and green parts separated
1 jalapeno, minced (*optional for spice)
Sauce:
2 tbsp soy sauce
1/3 c hoisin sauce
1 tbsp black rice vinegar (substitute: rice wine vinegar)
1 tbsp Shaoxing wine (substitute: any cooking wine)
1.5 tsp grated ginger
2 cloves garlic, minced
1 tbsp chili garlic sauce (*optional for spice)
1 tbsp sesame oil
salt to taste
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Directions: |
Directions:1. Add all ingredients for the sauce in a bowl, mix together, set aside.
2. Heat a large pan over high heat and add 1 tbsp of oil and cook raw chicken 4-5 minutes until it's almost cooked through.
3. Add onions, mushrooms, white part of the scallions and jalapenos into the pan. Stir fry together, 1-2 minutes. You can add cooked chicken at this point.
4. Add in the water chestnuts and the sauce and stir fry for 4-5 minutes. Add in the green part of the scallions and turn off the heat. Garnish with sesame seeds and cilantro. Serve inside lettuce cups. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:10-15 minutes, cook time 10 minutes |
Personal
Notes: |
Personal
Notes: Love, love lettuce wraps.
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