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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lynn's Salad Recipe

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This recipe for Lynn's Salad is from The Catchpole Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower florets
1 bunch broccoli florets
1 jar artichoke ( drained)
8 0z. mozzarella cheese
2 cups ripe olives
1 8 oz bottle italian dressing
Garlic salt
Directions:
Directions:
combine all.
Pour dressing over all.
Cover and refrigerate over night.
Drain and serve

 

 

 

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