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Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Catchpole Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cynthia Catchpole


1 ( 22 oz) can of cherry pie filling
1 ( 8 1/4 oz) can crushed pineapple ( undrained)
1 ( 18 1/2 oz) package yellow cake mix
1 cup margarine, melted
1 ( 3 1/2 oz) canned flaked coconut
1 cup pecans.

spoon pie filling evenly into bottom of a 13 x 9 x 2 pan.
spread pineapple over cherry pie filling.
sprinkle dry cake mix over pineapple.
our milter margarine over all.
sprinkle with coconut and pecans.

Bake at 325 about one hour.

Personal Notes:
Personal Notes:
variations: Peach pie

1 1/2 cup peaches
1 spice cake mix
1 cup margarine
1 3 1/2 oz. coconut (optional)
1 cup pecans ( optional)




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