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Grandma Cropley's Sorgum Cookies Recipe

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This recipe for Grandma Cropley's Sorgum Cookies, by , is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Sartor

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C melted butter
2 Cups sugar
1/2 Cup Sorgum
2 eggs
4 Cups Flour
1 tsp baking soda
1 tsp baking powder original recipe calls for 4 tsp of baking soda
1 tsp of ginger
1 tsp of salt

Directions:
Directions:
Mix all the ingredients together and form into balls. dip the balls into granulated sugar, or colored sugars. Place on greased cookie sheets. Cookies flatten as they bake.
Bake at 350 oven for about 10 minutes, or until the edges begin to brown.

Number Of Servings:
Number Of Servings:
6 or 7 dozen depending on size of cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Josh's favorite cookie recipe. I buy sorgum syrup from AJs fine foods in Arizona. It is called Uncle Steves Sorgum syrup, but you can get some from Amazon, possibly Trader Joes.

 

 

 

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