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Lasagna Recipe

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This recipe for Lasagna, by , is from The Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Johnsen


2lbs ground beef
salt and pepper to taste
1 can (28oz) Hunts spaghetti sauce with mushrooms
10 Lasagna noodles cooked
Parmesan cheese
2 8oz packages of shredded mozzarella cheese

Brown ground beef, add salt and pepper to taste
Drain grease
Add spaghetti sauce Let simmer

Cook the lasagna noodles until tender but not to soft, rinse

spray a 9x13 cake pan

Bottom: 4 noodles the long way in the pan and about a noodle the short way
Top with meat sauce. Sprinkle parmesan cheese on meat sauce then add about 8oz Mozzarella cheese
Repeat for the top layer

Cover with foil Bake 350 for 45 mins Let stand about 15 mins before serving

Personal Notes:
Personal Notes:
Love this recipe. Thank you Lisa




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