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Krumkake Recipe

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This recipe for Krumkake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Lankard

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
tsp. cardamom
1⅓ c. flour, sifted
tsp. salt
1 c. heavy cream

Directions:
Directions:
Beat eggs till light.
Add sugar gradually, beating till thick and lemon-colored. Stir in cardamom. Sift flour and salt together blend into egg mixture alternately with cream.

heat kumkake iron on the stove over medium heat.

Oil iron before dropping batter onto iron first time.

Place a teaspoon of batter on heated iron and press together. Cook until browned, about 30 seconds per side.

Remove from iron and quickly roll up around a cone before they harden.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
60 mins

 

 

 

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