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Rosettes Recipe

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This recipe for Rosettes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Lankard

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 tbsp. sugar
tsp. salt
1 c. milk
1 c. flour, sifted
1 tsp. lemon extract

Crisco vegetable shortening

Directions:
Directions:
Combine eggs, sugar and salt. Beat well. Stir in milk, flour and lemon extract beat till smooth.

Heat Crisco to 375

Before dipping iron in batter, immerse in hot oil so batter won't stick to iron.

Dip iron in batter and cook for approximately 2 mins. or until golden brown. Drain on brown paper. sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
60 mins
Personal Notes:
Personal Notes:
Norwegian families traditionally make 7 varieties of Christmas cookies know as "syv slags julkaker" (the 7 cookies of Christmas)

Nana would typically make rosettes, sandbakkels, krumkake, butter tarts and candies including fudge, tiger butter and haystacks our 7.

 

 

 

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