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"The belly rules the mind."--Spanish Proverb

Rosettes Recipe

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This recipe for Rosettes is from Nana's Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 tbsp. sugar
¼ tsp. salt
1 c. milk
1 c. flour, sifted
1 tsp. lemon extract

Crisco vegetable shortening
Directions:
Directions:
Combine eggs, sugar and salt. Beat well. Stir in milk, flour and lemon extract beat till smooth.

Heat Crisco to 375º

Before dipping iron in batter, immerse in hot oil so batter won't stick to iron.

Dip iron in batter and cook for approximately 2 mins. or until golden brown. Drain on brown paper. sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
3½ dozen
Preparation Time:
Preparation Time:
60 mins
Personal Notes:
Personal Notes:
Norwegian families traditionally make 7 varieties of Christmas cookies know as "syv slags julkaker" (the 7 cookies of Christmas)

Nana would typically make rosettes, sandbakkels, krumkake, butter tarts and candies including fudge, tiger butter and haystacks our 7.

 

 

 

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