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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Pecan Pie Recipe

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This recipe for Pumpkin Pecan Pie, by , is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue

Category:
Category:

Ingredients:  
Ingredients:  
tsp cinnamon
1 cup canned pumpkin
tsp salt
1 cup sugar
cup dark corn syrup
3 beaten eggs
1 tsp vanilla
1 cup chopped pecans
1 9" unbaked pie shell

Directions:
Directions:
Combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt. Mix. Pour into pie shell. Place nuts on top. Bake at 350 about 40 minutes or until knife inserted comes out clean. Chili and serve.

 

 

 

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