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Oreo Balls Recipe

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This recipe for Oreo Balls, by , is from The Metott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erika Metott

Category:
Category:

Ingredients:  
Ingredients:  
15.5 oz oreo cookies
8 oz cream cheese softened
1/2 lb vanilla almond bark coarsely chopped
sprinkles for decoration optional

Directions:
Directions:
1. Place Oreos in ziploc bag and pound with a heavy spoon until finely chopped or use food processor to crush. Place chopped Oreos in a large bowl and add the cream cheese. Stir until wellcoated.
2. Roll mixture into 1-inch balls using your hands and place on a baking sheet covered with parchment or waxpaper. Place baking sheet in the refrigerator until firm, about 30minutes. I like to freeze mine instead.
3. Place almond bark in a microwave-safe bowl. Heat in the microwave for 60seconds and stir. Heat in 15-second increments, stirring after each, until smooth. In lieu of microwave, you can use a double boiler system on the stove top as it prevents the coating from hardening.. Place each Oreo ball onto a fork (or toothpick) and dip into the melted almond barkuntil coated. Cover with sprinkles as desired and carefully place back onto the parchment/wax paper and chill for an additional 30minutes, or until ready to serve.

Number Of Servings:
Number Of Servings:
Depends on size of balls, 36-50
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I make these every year for Christmas and everyone looks forward to them.

 

 

 

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