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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Salsa Recipe Recipe

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This recipe for Cranberry Salsa Recipe, by , is from The JSSI Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kenneth Hopson

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces frozen cranberries
1/4 cup minced green onion
2 small approximately 2 tablespoons jalapeno peppers , cored, seeded and minced
1/2 cup sugar
1/4 cup fresh cilantro leaves , minced
2 tablespoons finely grated fresh ginger
2 tablespoons fresh lemon juice
2 (8 ounce) packages cream cheese

Directions:
Directions:
Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.

(I used one 8 ounce package of cream cheese mixed with a dollop of sour cream. We served this with corn tortilla chips.)

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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