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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Helgeson

Category:
Category:

Ingredients:  
Ingredients:  
2# package frozen Hash Brown potatoes - thawed
1 can Cream of Potato soup
1 can Cream of Celery soup
8oz sour cream
cup chopped onions
8oz shredded cheese

Topping:
1 cup crushed corn flakes
1tlb melted butter

Directions:
Directions:
Mix together the soups and sour cream. Add the hash browns and cheese
Spread in 9x13 prepared pan

Bake at 350 about 1 hour

Mix together the crushed corn flakes and melted butter. Spread on top of the potatoes about 10 mins before you remove from the oven

Personal Notes:
Personal Notes:
Holiday special. Ronnie's grandma Jane recipe!!!!

 

 

 

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