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Balsamic-Roasted Brussel Sprouts Recipe

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This recipe for Balsamic-Roasted Brussel Sprouts, by , is from HODGES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Millsap Klein

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs brussel sprouts trimmed and cup in half
4 oz pancetta in diced
c good (green) olive oil
1 teas kosher salt
teas ground black pepper
1 T syrupy balsamic vinegar

Directions:
Directions:
Preheat oven to 400. Place brussel sprouts on a sheet pan including some of the loose leaves (which get crispy). Add the pancetta, olive oil, salt, pepper - toss with hands and spread in a single layer, roast for 20-30 min until tender and nicely browned. Turn once while cooking. Drizzle immediately with the balsamic vinegar and toss. Serve hot.

 

 

 

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