Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 cups flour 2 tsp baking soda ½ tsp salt 2 eggs 1½ cup sugar 1 can fruit cocktail (1 lb 1 oz) undrained) ¼ cup packed brown sugar ¼ cup chopped walnuts Topping: ½ cup evaporated milk ¼ cup butter ¾ cup sugar ½ cup chopped walnuts 1 tsp vanilla

Directions:	Directions: Cake: Mix flour, baking soda and salt. Set aside. Beat eggs until light and fluffy. Gradually add dry ingredients alternating with fruit cocktail , beat until smooth after each addition. Put in 9 x 13 greased pan. Combine brown sugar and nuts. Mix well. Sprinkle over cake. Bake 350º 30--35 minutes, or until cake springs back when lightly touched with fingers. While still warm spread with walnut topping. Topping: Combine in saucepan milk, butter and sugar. Cook over medium heat, stirring constantly until mixtures comes to a full boil and is slightly thickened. Remove from heat. Add nuts and vanilla.. Mix well. NOTE: This is a very moist cake

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Fruit Cocktail Cake Recipe

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