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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

MEXICAN LASAGNA Recipe

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This recipe for MEXICAN LASAGNA, by , is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stefanie Dunbar

Category:
Category:

Ingredients:  
Ingredients:  
2 16 oz jars salsa
Tortillas
2 cloves garlic
½ tsp pepper
1 tsp cumin
4 cups chicken, boiled & shredded
Chopped onion
2 T chili powder
1 cup cheddar jack cheese
2 cups small curd cottage cheese
2 eggs
⅓ cup parsley
1 can green chilis

Directions:
Directions:
Sauté garlic, onions & pepper
Add to salsa & spices
Boil then simmer. Reduce heat

In greased 9x13 pan, layer tortillas, eggs & cottage cheese, chicken, sauce & cheddar jack cheese.
Repeat
Bake 375º 45-50 minutes.
Let stand for 15 minutes.

 

 

 

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