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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Old Fashioned Rice Pudding Recipe

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This recipe for Old Fashioned Rice Pudding, by , is from UNFORGETABLE RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marlene Archibald from The Food Network

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 C skim milk
1/2 c uncooked long grain rice
1/3 C sugar
1/2 tsp salt
1/2 C raisins
1 tsp vanilla
ground cinnamon optional

Directions:
Directions:
In saucepan, combine milk, rice, sugar, and salt if desired; bring to boil over medium heat, stirring constantly. Pour into a greased 1 1/2 qt baking dish. Cover and bake at 325 for 45 minutes, stirring every 15 minutes. Add raisins and vanilla. Cover and bake for 15 more minutes. Sprinkle with cinnamon if desired.

Serve warm or chilled Store in the refrigerator.

Number Of Servings:
Number Of Servings:
6

 

 

 

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