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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crab Meat Rolls Recipe

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This recipe for Crab Meat Rolls is from Nana's Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crab meat, drizzle with lemon juice
1 stalk celery, chopped
2 water chestnuts, minced
1 green onion, chopped
½ tsp. salt (optional)

12 oz. pkg. won ton skins

2 c. vegetable oil
Directions:
Directions:
1. Mix all ingredients except won ton skins.
2. Place 1 tsp. of filling in the center of each won ton skin. Moisten 3 sides. Fold 2 sides over and roll as for egg roll.
3. Deep fry 6-8 rolls at a time in hot oil at 375º until golden brown.
4. Serve with hot mustard.
Number Of Servings:
Number Of Servings:
48 rolls
Preparation Time:
Preparation Time:
60 mins

 

 

 

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