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"The belly rules the mind."--Spanish Proverb

Heart Attack Potatoes Recipe

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This recipe for Heart Attack Potatoes, by , is from The Prall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Prall

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds red potatoes, cooked and cubed
1 pound sliced bacon, cooked and crumbled
1 pound cheddar cheese, cubed
4 cups 16 ounces shredded cheddar cheese
1 large onion, finely chopped
1 cup mayonnaise
1 cup sour cream
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.

Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325 for 50-60 minutes or until bubbly and lightly browned.

Number Of Servings:
Number Of Servings:
Serves 24

 

 

 

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