"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Pineapple Rum Slushie Recipe

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This recipe for Pineapple Rum Slushie, by , is from Kick-Ass Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jessica Andersen
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz bag frozen pineapple chunks
½ cup malibu
1 cup cold water
Directions:
Directions:
Place all ingredients into the base of your blender and secure the lid in place.

Blend for 2-3 minutes or until drink is slushy in consistency.

Pour into glasses and enjoy!

 

 

 

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