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Fresh Shrimp & lobster Ravioli, Grilled Garlic Basil Shrimp, with Lobster Jus Recipe

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This recipe for Fresh Shrimp & lobster Ravioli, Grilled Garlic Basil Shrimp, with Lobster Jus, by , is from Kick-Ass Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Al Stern

Category:
Category:

Ingredients:  
Ingredients:  
1-pkg fresh Shrimp & Lobster Ravioli
1lb shrimp (peeled)

MARINADE:
1-teaspoon dried minced garlic
12-fresh basil leaves

LOBSTER JUS:
2-cups water
1-tablespoon Lobster base
1-tablespoon butter
1-splash drinking sherry (1/4 cup)
1-1/4 cup olive oil
2-cloves garlic
2-tablespoon Lavender Vanilla Bean Sugar (white granulated sugar will work)
1-tablespoon corn starch mixed in 1/4 cup of water

GARNISH:
Course ground black pepper
Fresh chopped cilantro
Shaved Parmesan, Romano, Asiago

Directions:
Directions:
Combine all ingredients for the marinade and pour over shrimp. Marinate in fridge for 3-4 hours.

Add all ingredients for Lobster Jus (except corn starch mixture) to a 4-cup sauce pot, bring to boil, then low simmer to reduce (2-3 hours). Add in corn starch slurry near the end and cook just until thickened.

Boil Ravioli in 8-Qt pot until tender (4 minutes).

Grill shrimp approximately 10 minutes, turning over after 4-5 minutes.

Plate the ravioli, top with grilled shrimp. Pour jus on top. Garnish with ground black pepper, fresh chopped cilantro, and shaved cheeses.

 

 

 

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