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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PHILADELPHIA PEPPER POT SOUP Recipe

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This recipe for PHILADELPHIA PEPPER POT SOUP, by , is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Methodist Hospital

Category:
Category:

Ingredients:  
Ingredients:  
3½ oz butter
1+ cup onion
1+ cup celery
1+ cup chopped green pepper
1½ lbs chopped potatoes
¼ + 3 T flour
3 chicken bouillon cubes
3 ¾ quart water
1½ lbs cooked chicken
⅛ tsp red pepper ( cayenne)
1¼ cup + 3 T whipped cream

Directions:
Directions:
Sauté vegetables in stockpot with butter about 15 minutes
Add potatoes & flour, chicken stock & spice
Simmer 20 minutes.
Before serving, add cream, salt & pepper

Personal Notes:
Personal Notes:
A favorite from the Methodist cafeteria.

 

 

 

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