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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
1/2 cup shortening
2 eggs
2 cups flour
1tsp salt
2 Tbsp Cocoa
1 cup Buttermilk
1 tsp vanilla
1 bottle red food coloring
1 tsp soda
1 Tbsp vinegar
Directions:
Directions:
Preheat oven at 350º. Grease and flour Bundt pan.
Make sure all ingredients are at room temperature.
Cream sugar and shortening together, add 1 egg at a time until mixture is creamy.
Sift flour, salt, and Cocoa together. Add alternatively with buttermilk to creamy mixture. Add vanilla and food coloring and mix well. In a small cup add soda and vinegar together the. Fold into mixture (do not mix make sure to FOLD!)
Bake for 30 minutes.
Frost with Cream Cheese frosting.
Personal Notes:
Personal Notes:
This was my Birthday cake MiMi would make for me!

 

 

 

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