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Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from UNFORGETABLE RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bambi Slater

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 pkg softened cream cheese 8 oz
1 tsp vanilla
1 can Eagle Brand Sweetened Condensed Milk
1/3 C lemon juice
1 box pie filling (cherry, strawberry, etc)

Directions:
Directions:
Beat cream cheese in bowl until light and fluffy
Add the sweetened condensed milk; mix well
Stir in the lemon juice and vanilla
pour into pie crust
Cover and refrigerate 2 to 3 hours or until firm
Refrigerate pie filling whip cheese cheesecake is cooling.
Top with refrigerated pie filling before serving

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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