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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Cake Recipe

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This recipe for Cheese Cake is from UNFORGETABLE RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust
1 pkg softened cream cheese 8 oz
1 tsp vanilla
1 can Eagle Brand Sweetened Condensed Milk
1/3 C lemon juice
1 box pie filling (cherry, strawberry, etc)
Directions:
Directions:
Beat cream cheese in bowl until light and fluffy
Add the sweetened condensed milk; mix well
Stir in the lemon juice and vanilla
pour into pie crust
Cover and refrigerate 2 to 3 hours or until firm
Refrigerate pie filling whip cheese cheesecake is cooling.
Top with refrigerated pie filling before serving
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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