"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snickers Popcorn Recipe

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This recipe for Snickers Popcorn, by , is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sophia Warnas

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup popcorn kernels
1 cup salted peanuts
1 cup salted butter
2 cups brown sugar (packed)
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
30 fun size Snickers bars (chopped)
1/2 cup chocolate chips (melted)

Directions:
Directions:
Preheat oven to 200 degrees. Pop your popcorn and put popcorn and peanuts in a very large bowl (or a big brown paper grocery bag). Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes (stirring constantly). Remove from heat and stir in baking soda. Pour over popcorn in the bowl (If you're using the brown paper bag, roll closed and shake well). After the popcorn is coated well, spread onto a cookie sheet. Spread chopped Snickers over top of popcorn and put in oven for 5 minutes.
Remove from the oven and drizzle melted chocolate over top of popcorn.

 

 

 

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