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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Uncle Johns Bread from Grandma Curtis(Winnie) Recipe

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This recipe for Uncle Johns Bread from Grandma Curtis(Winnie) is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Buttermilk
1 TBS. anise seed
1 TBS. salt
1/2 C. Sugar
1 C. wheat flour
1 C. white flour
orange rind, 1 orange
3/4 C crisco melted, or 1/2 C vegetable oil
2 yeast packets
3/4 C white Karo syrup
flour to add in order to make a stiff dough and knead the dough.
Directions:
Directions:
prepare the yeast per the directions on the packet.
mix together the dry ingredients, then add the wet ingredients to the dry. Knead the dough, cover and let rise, double in size. punch down, form into bread, grease pans, add dough, cover and let rise, then bake at 350º until brown and toothpick comes out clean
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours plus baking time
Personal Notes:
Personal Notes:
This recipe was given to me by Aunt Nancy, i have not tried it yet.

 

 

 

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