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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Anne Marie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Marie McGarvey

Category:
Category:

Ingredients:  
Ingredients:  
- Butter - 2 tbsp
- Onion - c.
- Ground Beef - 1 lbs ground beef
- Saltines - 1 sleeve
- Grated Cheddar Cheese - 1 c
- Beaten Eggs - 2
- Tomato sauce - c
- Worcestershire Sauce 1 tsp
- Kosher Salt - 1 tsp
- Ground Black Pepper tsp
- Ketchup for top

Directions:
Directions:
1. Preheat the oven to 350 F
2. In a large skillet, melt the butter over medium-low heat. Add the onion and saute until translucent, about 5 minutes. Remove from the heat and let cool
3. In a large bowl, combine the beef, cooled onion, saltine crumbs, Cheddar, Eggs, Tomato sauce, Worcestershire Sauce, Salt, and Pepper. Use your hands to gently mix the ingredients together until well blended. Try to keep a light touch and not overwork the mixture
4. On a 9x13-inch or other large baking pan, form the mixture into aroughtly 6x9 inch loaf
5. Brush with ketchup
6. Bake until firm, about 1 hour. Let stand 10 minutes before slicing,

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great with mashed potatoes and a salad

 

 

 

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