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Baked Mussels (Tahong) with Cheese and Garlic Recipe

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This recipe for Baked Mussels (Tahong) with Cheese and Garlic, by , is from Kick-Ass Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ain Ronquillo
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs mussels (tahong), cleaned and boiled until the shells open
1/2 cup butter softened
7 cloves garlic pounded and minced
1 cup quickmelt cheese grated (cheddar)
Directions:
Directions:
Preheat oven to 375 degrees Fahrenheit.

Combine butter and garlic then mix well.

Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.

Top the mussels with grated quickmelt cheese.

Arrange the mussels in a baking tray lined with Aluminum foil.

Bake for 15 to 18 minutes.

Remove from the oven and transfer to a serving plate.

Enjoy!

 

 

 

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