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Crock Pot Nut Clusters Recipe

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This recipe for Crock Pot Nut Clusters, by , is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John & Jennifer Warnas

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds white chocolate almond bark, broken into small pieces
1 pound milk chocolate almond bark, broken into small pieces
3 Hershey's Milk Chocolate Candy Bars, broken into small pieces
32 ounces dry roasted peanuts lightly salted
16 ounces whole almonds

Directions:
Directions:
Turn slow cooker on high and add all the ingredients into the slow cooker. Cook on high for 45 minutes (don't peek or stir) during that time. When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour. When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted. Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes). Let chocolate set up for about 30 minutes or until hardened. Store in an airtight container for up to 5-7 days or place on trays for holiday gifts. Note: You could also add in other types of nuts, raisins, craisins or anything else that you like!

 

 

 

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