Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Share

Cranberry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Sauce, by , is from Enrollment Solutions Holiday Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Deby Caven
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup sugar
• 1 cinnamon stick
• 2 teaspoons finely chopped fresh ginger
• 2 teaspoons grated orange peel
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 1 12 ounce bag fresh cranberries
• 1 Jalapeno Pepper – fine chopped add more if you like heat
Directions:
Directions:
In a medium saucepan, combine 1 cup water with the sugar, cinnamon stick, fresh ginger, orange peel, salt and cloves. Cook over medium heat, stirring constantly, until the sugar is dissolved. Stir in the cranberries and bring to a boil, then lower the heat and simmer, stirring, until slightly thickened, about 8 minutes.
Transfer the mixture to a bowl and remove the cinnamon stick. Let cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!