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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from Enrollment Solutions Holiday Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup sugar
• 1 cinnamon stick
• 2 teaspoons finely chopped fresh ginger
• 2 teaspoons grated orange peel
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 1 12 ounce bag fresh cranberries
• 1 Jalapeno Pepper – fine chopped add more if you like heat
Directions:
Directions:
In a medium saucepan, combine 1 cup water with the sugar, cinnamon stick, fresh ginger, orange peel, salt and cloves. Cook over medium heat, stirring constantly, until the sugar is dissolved. Stir in the cranberries and bring to a boil, then lower the heat and simmer, stirring, until slightly thickened, about 8 minutes.
Transfer the mixture to a bowl and remove the cinnamon stick. Let cool.

 

 

 

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