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pork medallions w/ caramelized onions and apples Recipe

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This recipe for pork medallions w/ caramelized onions and apples, by , is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Dawe

Category:
Category:

Ingredients:  
Ingredients:  
pork tenderloin. cut into medallions
large onion cut in wedge slices
butter
salt/pepper
1 tsp cinnamon
2 cloves garlic
2 apples cut in thin wedges
1 tbsp brown sugar
splash white wine or cooking sherry
lemon juice

Directions:
Directions:
Sear medallions on both sides. salt and pepper. remove from pan

add onions. saute 4-5 mins. add garlic and cinnamon and br. sugar
add apples. saute 5 mins until start to soften

then wine and squeeze of lemon (optional)

Add pork back into pan

 

 

 

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