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Calamanas Pork Chili Recipe

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This recipe for Calamanas Pork Chili, by , is from Kick-Ass Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deb Calimano-Schmitt


2 Medium Onions medium diced
2 Medium Green Peppers medium diced
3 Tbl minced garlic
2 Jalapeno Peppers minced
1 32oz can chopped tomatoes
2 16oz cans cooked kidney beans
2 lbs Cooked Pork Butt (or other cooked pork) medium diced
2 oz Olive Oil
4 Tbl Chili Powder
4 Tbl Cumin
4 Tbl Salt
2 Tbl Black Pepper

Add olive oil, onions and peppers to 4 qt stock pot and cook on medium heat 4-5 minutes.

Add chopped garlic, chili powder, jalapenos and cumin, cook for 2 minutes.

Add diced pork, canned tomatoes, salt and pepper, simmer for 45 minutes.

Add kidney beans, simmer for 30 minutes.

Serve in bowls and top with your favorite toppings.




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