"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Irish Cream Recipe

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This recipe for Homemade Irish Cream, by , is from Enrollment Solutions Holiday Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Gray

Category:
Category:

Ingredients:  
Ingredients:  
1 cup heavy cream
1 14oz can of sweetened condensed milk
2 tablespoons chocolate syrup
1 teaspoon instant coffee
1 teaspoon pure vanilla extract
1 2/3 cup Irish Whiskey (Jameson is best)

Directions:
Directions:
Place whiskey, condensed milk, instant coffee, chocolate syrup, vanilla in a blender and mix on low speed for 30 seconds.
Add the cream to the blender still on low speed for a few more seconds
Transfer to a glass container, refrigerate, and store for up to 2 months.
Shake well before using.

Personal Notes:
Personal Notes:
This is my gramís recipe! Yes she is Irish, and my grandfather was born on St Patrickís Day!! We make this every year and it is wonderful over ice, in coffee, or mixed drinks!

 

 

 

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