Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamy White Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy White Chicken Chili, by , is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John & Jennifer Warnas

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts (cubed)
1 onion (chopped)
1 1/2 teaspoons garlic powder
1 Tablespoon olive oil
2 (15 ounce) cans white beans (rinsed and drained)
1 (14 ounce) can chicken broth
2 (4 ounce) cans chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
pinch cayenne pepper
1 cup sour cream
1/2 cup whipping cream

Directions:
Directions:
In a large stockpot, saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream, and then serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!