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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slow Cooker Creamed Recipe

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This recipe for Slow Cooker Creamed, by , is from Enrollment Solutions Holiday Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alisha Milligan

Category:
Category:

Ingredients:  
Ingredients:  
10 slices bacon
5 (15-oz) cans kernel corn, (completely drained!!)
1 cup milk
1 tbsp sugar
Kosher salt (to taste)
Ground pepper (to taste)
1 (8 oz) block cream cheese, quartered
cup (1 stick) butter, cut into tablespoons
Thinly sliced green onions, for garnish

Directions:
Directions:
Cook bacon until crisp, drain on paper towel and crumble
In slow cooker add corn, of the cooked bacon, milk and sugar and season with salt and pepper
Stir until combined, then top with cream cheese and butter.
Cover and cook on high for 2 hours or low for 6 hours, stirring well after 1 hour.
Garnish with remaining cooked back and green onions before serving.

Personal Notes:
Personal Notes:
fan favorite on holidays with my family

 

 

 

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